TOFU & MARINADE
24 oz pressed tofu
1 tbsp vegetable oil
2 1/2 tbsp tamari
1 tbsp worcestershire sauce
1/2 tsp ground allspice
CABBAGE
1 medium onion, chopped
2 tbsp vegetable oil
4 cup shredded cabbage
SAUCE
2 tbsp tomato paste
1 tbsp vinegar
1 tsp dill
1 tsp salt
1/2 tsp sweet hungarian paprika
1 black pepper
1/4 cup water
TOPPING
1 tbsp currants
1 cooked rice, barley or - mashed pot, atoes
1 each dill pickle, minced
Directions
Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking. Saute the onion in the oil
till translucent. Add cabbage, stirring occasionally, for about 5
minutes. Combine sauce ingredients & pour over cabbage. Add currants
& stir to coat cabbage evenly with the sauce. Remove from the heat.
Cover the skillet & bake in a 375F oven for 30 minutes. Serve cabbage
over rice, barley or mashed potatoes. Top with minced pickle & baked
tofu.
Servings: 4 servings
Cabbage & Tofu Over Rice Recipe brought to you by Recipe Ideas
Categories: Cabbage; Rice; Tofu; Vegetable
The History of Recipes
It is quite feasible to trace the history of recipes far back into history, certainly as far into history as the ancient Egyptians, and possibly even further than that. Having said that, mostly, these old cook books were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.
As we move into Roman times around 25BC a roman called Apicius wrote a few documents describing recipes cooked by the Romans. He tells us how the roman meals were divided into starters, main course and afters, a very modern way of dining. Additionally, he recounts how the chefs of Roman times made use of many different herbs, including a few that are still present in modern kitchens such as basil, fennel and dill. Later, in the 15th century, people returning from the crusades brought back many spices and herbs from the holy lands, such as basil and coriander. The introduction of these new foods and spices was responsible for a torrent in manuscripts on cookery, the majority of which are kept safe in private cookery archives. The revolution that is television gave us cooking programs and the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, allowing everybody to search through thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Cabbage & Tofu Over Rice recipe.
