1 can campbell's cream of mushroom
1 soup(i use cream of potatoe)
1/2 cup milk
1/4 cup grated parmasan
1/4 cup finely chopped onion
1/4 cup sour cream(you can use low
1 fat sour cream
1 1/2 cup cooked turkey(or chicken),
1 cubed
1 small zucchini,cut in half length-
1 wise and thinly sliced(about
1 a cup)i use 2 small zucchini
1 , makes it tastier!
1 1/2 cup cooked spaghetti(3 oz dry) i
1 used spaghettini and it turn
1 out better.
Directions
1. In a large bowl, combine soup, milk, parmasan cheese, onion and
sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to
coat. Spoon into 1-1/2 quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes
Posted by: Johanne Alton-jopete@odyssee.net From the Campbell's
Fabulous One-Dish Recipes cook book
Servings: 4 servings
Campbell's Turkey Tetrazzini Recipe brought to you by Recipe Ideas
Categories: Italian; Poultry; Turkey
The History of Recipes
We are able to trace the history of meal recipes way back into the far past, certainly as far as the ancient Egyptians, and quite possibly further than that. Having said that, these, ancient cook books were just primitive pictorial, hieroglyphic or cunieform instructions for preparing food.
The truth of the matter is, the oldest recipe in existence, according to historians is a collection of tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`. As we move into Roman times 25BC a roman called Apicius assembled a collection of documents detailing recipes prepared by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were split into appetizers, main course and desserts, a style of dining still practiced today. Aspicius also describes how the Roman chefs used a good variety of herbs, including a few you will know for example basil, rue and dill. As we move on, we have a couple of cookery books which date from the fourteenth century : one book entitled `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these two books are not about the spicy food that is popular today, but instead recipes for the types of food eaten by the rich and powerful of the period. Later, in the fifteenth century, knights returning from the crusades brought back a variety of spices and herbs from Arab cooking, including spices like basil and rosemary. These new culinary innovations created a torrent in books on cooking, many of which are now in private collections. By the advent of the 20th century, cooking books are highly popular mostly due to more people being able to read, people having increased free time and having more money. The revolution that is television brings us TV cooks and the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, allowing us all to access thousands of recipes such as those found on the site you are now reading. |
We hope you enjoy this Campbell's Turkey Tetrazzini recipe.
