Canadian Corn Chowder Recipe

Ingredients

2 tsp margarine
2 oz diced canadian -style bacon
1/2 cup diced onion
2 tbsp each diced celery and shredded carr, ot
1 1/2 tsp all-purpose flour
1/2 cup skim milk
3 oz pared potatoes, diced
1/2 tsp salt
1 dash each marjoram leaves and, pepper
1/2 cup frozen or drained canned whole kern, el corn
1 water if required


Directions

In 2-quart saucepan heat margarine until bubbly and hot; add bacon,
onion, celery and carrot; saute until onion is translucent. Sprinkle
with flour and stir quickly to combine; cook, stirring, for 1 minute.
Stirring constantly, gradually add milk and bring to a boil. Reduce
heat and add potato and seasonings; cover and let simmer until potato
is tender, about 15 minutes. Stir in corn and let simmer until heated
through. If mixture gets too thick, add water, 1 tablespoon at a
time, until desired consistency.

Makes 2 servings

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.


Servings: 2 servings

 

 

Canadian Corn Chowder Recipe brought to you by Recipe Ideas


Categories: Corn; Soup; Weight Watchers


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We hope you enjoy this Canadian Corn Chowder recipe.

 


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