10 oz pkg frozen spinach
1 lb boneless skinless chicken
1 breasts -- about 4 halves
3/4 cup skim milk
2 tsp cornstarch
1 1/2 tsp chicken bouillon granules
1/4 tsp caraway seed
1/8 tsp pepper
2 oz nonfat processed swiss
1 cheese -- torn into pieces
1 dash tabasco sauce
Directions
Cook spinach according to package directions; drain well. Divide
among 4 au gratin baking dishes. Meanwhile, spray a COLD large
skillet with nonstick coating. Add chicken. Cook over medium heat
for 8 to 10 min or till tender and no longer pink, turning pieces
occasionally. Place chicken atop spinach. Keep warm. For sauce,
combine milk, cornstarch, bouillion, caraway, and pepper. Cook and
stir till thickened and bubbly. Add cheese and tabasco; stir till
melted. Pour atop chicken and serve.
per serving: 192 Kcal 2.3g fat (0.6 sat fat) 11% CFF
793 mg Na 70mg cholesterol
To FREEZE: Cool; cover with foil; label and freeze. Conventional
oven: Bake frozen casserole, covered at 375B0 F for 45-50 min or
until hot. Microwave: Remove foil from frozen casserole; cover with
vented plastic wrap. Microwave 1 serving at 70% (med-high) for 6-7
min or till heated through, turning dish once.
~ - - - - - - - - - - - - - - - - -
NOTES : SODIUM: 1. With REGULAR Swiss cheese: 219 Kcal
5.8 g fat (2.9g sat fat) 24% CFF
694 mg Na 80mg cholesterol 2. With LOW SODIUM Swiss cheese: 225
Kcal 6.2g fat (3.1g sat fat) 25% CFF
599 mg Na 80mg cholesterol 3. The chicken bouillon granules are
adding a significant amount of sodium. Halving the amount to 3/4 tsp.
will subtract 222mg Na PER SERVING! (Combined with low-sodium cheese
the sodium would be now total 377mg per serving.) Substitutuing
low-sodium granules might be even more significant. 4. We prefer more
spinach so I always use two 10-ounce packages of spinach. That adds
17 Kcal and 52mg Na per serving. Nutr. Assoc.
: 3472 0 0 0 2570 0 0 0 0
Rosie rosie@iadfw.net Not Just for Kids! http://www.night.net/kids
From rosie@iadfw.net Sun Aug 04 18:11:14 1996 Cauliflower Casserole
Deluxe
Recipe By : modified from Fresh Ideas for Vegetable Cooking
(Massie) Serving Size : 6
Preparation Time :0:00 Categories : Low Fat
Casseroles Vegetables Freezes Well
Amount Measure Ingredient -- Preparation Method Recipe By
: Quick & Easy Diet Recipes (1989, Better Homes and Gardens)
From: Date:
Servings: 4 servings
Caraway-Swiss Chicken On Spinach Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Spinach; Vegetable
The History of Recipes
Transcribed cooking instructions as a concept can be tracked way back into the distant past, at least as far into history as early Egypt, and maybe even further. In practice though, generally, these early cook books were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.
Continuing our culinary historical journey, there are two recipe books which were published in the 1300s - one book titled `Forme of Cury`, and another named `Curye on Inglish`. Don`t be fooled by the titles though, these two books are not about the indian curry that is popular today, but instead recipes for the types of food eaten by the nobility of those days. When we get to the 20th century, recipe books are in great demand, mostly as a result of increased literacy, leisure time and having more money. |
We hope you enjoy this Caraway Swiss Chicken On Spinach recipe.
