Carrot Cake-Diabetic Recipe

Ingredients

1/2 cup grated carrot
1 1/4 cup chopped dates
1 cup raisins
1 1/3 cup water
1/4 cup applesauce,unsweetned
1 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda


Directions

Preheat oven to 350 F. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wet and dry mixtures and stir until
well blended. spoon the batter into an 8x8" nonstick cake pan and
bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
nuts to the wet ingredients before combining with the dry.
Makes 1 cake.


Servings: 1 servings

 

 

Carrot Cake-Diabetic Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Diabetic


The History of Recipes

It is quite possible to follow the history of recipes way back into distant history, in truth as far back into history as the ancient Egyptians, and quite possibly further than that. In practice though, mostly, these old recipes were just very basic hieroglyphic instructions for food preparation.

Closer to modern times, we have a couple of cookery books published in the fourteenth century - a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian food that is served today, but rather descriptions of the types of food on the tables of the rich and wealthy people of the time.

By the arrival of the 1900s, recipe books were highly popular as a result of better eduction, people having increased spare time and disposable income.

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We hope you enjoy this Carrot Cake Diabetic recipe.

 


Carrot Cake-Diabetic Recipe, one of many tasty recipes brought to you by Recipes Ideas




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