Chinese Chicken Corn Soup Recipe

Ingredients

3 cup Chicken broth
8 1/4 oz Can creamed corn, 1
1 cup Chicken, diced, cooked, skinned
1 tbsp Cornstarch
2 tbsp Cold water
2 Egg, whites
2 tbsp Parsley, finely, minced, fresh


Directions

Combine chicken broth, corn, and chicken pieces in a large saucepan.
Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking,
uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into
soup. Reduce heat to a simmer and cook until foamy. Ladle soup into
individual bowls and garish with parsley. Serve hot.

Food Exchanges per serving: 2 MEAT EXCHANGES + 1 STARCH/BREAD
EXCHANGES. CHO: 14g; PRO: 16g; FAT: 4g; CAL: 156; Low-sodium diets:
Substitute unsalted broth.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal-Master


Servings: 6 servings

 

 

Chinese Chicken Corn Soup Recipe brought to you by Recipe Ideas


Categories: Diabetic; Soups/Stews; Crockpot; Vegetables; Main Dish


The History of Recipes

Historians have traced the existence of recipes far back into distant history, in truth as far back into history as the ancient Egyptians, and maybe even further. Interesting though that maybe, in the main part, these ancient cookbooks were just very basic pictorial, hieroglyphic or cunieform recipes for preparing food.

As our culinary historical trip moves to more modern times we find a couple of interesting cookery books which date from the 1300s : one book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, these books are not about the indian food that we all know today, but rather accounts of the types of meals on the menues of the upper classes.

In the 15th century, people returning from the crusades brought back many new spices and herbs from the East, including spices such as parsley, basil and rosemary. The introduction of these new herbs and spices caused an increase in recipe manuscripts, most of which still exist in private libraries.

The introduction of television gave us celebrity chefs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Chinese Chicken Corn Soup recipe.

 


Chinese Chicken Corn Soup Recipe, one of many tasty recipes brought to you by Recipes Ideas




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