Kahlua White Russian Cake Recipe

Ingredients

3 tbsp kahlua
2 tbsp vodka
3 oz white baking bar w/cocoa cho
2 cup sifted cake flour
3/4 tsp baking soda
1/2 tsp baking powder
1 1/4 cup sugar
1/2 cup butter
2 tbsp shortening
3 eggs
3/4 cup buttermilk
1/3 cup apricot jam

KAHLUA WHITE RUSSIAN CREME

2 cup whipping cream
1/2 cup powdered sugar
1/4 cup kahlua
2 tbsp vodka


Directions

White baking bar w/cocoa shaved into curls (I use
potatoe peeler for this) In med heavy saucepan combine
Kahlua, vodka and 3 oz chopped white baking bar. Cook
and stir over low heat till baking bar is melted, cool
slightly. Grease and lightly flour three 8x1 1/2 round
baking pans (I use my 9") In small bowl stir flour,
baking soda, and baking powder, set aside . In large
bowl combine sugar, butter and shortening, beat
w/electric mixer on med spd till light and fluffy. Add
eggs, ONE at a time, beating till combined. Beat in
the cooled liqueur mixture. Alternately add flour
mixture and buttermilk to egg mixture, beating on low
to med spd after each addition till combined. Spread
the batter evenly in pans. Bake at 350~F for 20-25
mins or till toothpick in center comes out clean. Cool
the cake layers in the pans on wire racks for 10 mins.
Remove from pans and cool completely on wire racks. To
assemble, place one layer, bottom side up, on a
serving plate. Spread layer w/about 3 TB of the jam
and 1/3 C of the Kahlua White Russian Cream. Place a
2nd layer on top of first, bottom side up, spread
w/remaining jam and 1/3 c of the cream. Top
w/remaining cake layer, bottom side up. Swirl
remaining cream onto the top and sides of cake.
Decorate top (I do the sides too, looks soooo pretty!)
w/baking bar curls. COVER AND CHILL FOR UP TO 24
HOURS!!! To serve, cut into wedges, dipping knife into
water between slides. 12-16 servings. KAHLUA WHITE
RUSSIAN CREAM In chilled med bowl combine Whipping
cream, and sifted fpowdered sugar. Beat w/electric
mixer on low speed until thickened. Gradually add
kahlua and Vodka, beat on low speed until soft peaks
form. DO NOT OVERBEAT.


Servings: 10 servings

 

 

Kahlua White Russian Cake Recipe brought to you by Recipe Ideas


Categories: Alcohol; Cake; Dessert; Russian


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It is quite possible to track the history of transcribed cooking instructions way back into history, certainly as far back into history as ancient Egypt, and maybe further still. Interesting though that maybe, sadly, these ancient cook books were just very simple pictorial instructions for preparing food.

In fact, the oldest recipe discovered so far, according to food historians is a collection of ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated.

Later on, we find two recipe books from the 14th Century : a book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, they have no connection with the indian food that appears on menues today, but rather descriptions of the types of food served to the rich and wealthy people of that time.

Later on in the 1400s, people returning from the crusades brought back many foods, spices and herbs from Arab cuisine, such as parsley, basil and rosemary. These new herbs and spices led to an outbreak in recipe publications, some of which still exist in academic collections.

For the centuries that followed, the powerful and rich houses competed to offer the best banquets, and because of this cooks and their collection of recipes could command a high salary. Nevertheless, it was during the 1800s that haute cuisine and recipe publications became really popular. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collecting, trying out, and publishing recipes common in their social group.

By the advent of the twentieth century, cook books were in great demand, due to higher levels of literacy, people having more free time and having more money to spend.

The introduction of the TV gave us TV cookery programs and the spin-off recipe books.

Which pretty much brings us up to date and the invention of the internet, permitting us all to access thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Kahlua White Russian Cake recipe.

 


Kahlua White Russian Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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