Karidopita: Greek Walnut Cake Recipe

Ingredients

6 eggs separated
2 cup sugar, divided
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
1 lb chopped walnuts


Directions

Sift dry ingrdients except sugar. beat whites stiff
and gradually beat in 1 cup sugar, beating stiff and
glossy. beat yolks thick and carefully fold into the
whites. Fold in dry ingrdients and nuts. Pour into a 9
x 13 pan. Bake 350 for 35 minutes or tested done.
while baking, make a syrup from remaining cup sugar,
and 1 cup water boiling for 10minutes. Pour cooled
syrup over hot cake. Cut into diamond shapes when
cool.Note: this cake has no butter or shortening in
it. Other recipes may use butter and oil.


Servings: 1 cake

 

 

Karidopita: Greek Walnut Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Nut


The History of Recipes

Experts have traced the existence of recipes way back into antiquity, certainly as far back as the ancient Egyptians, and quite possibly further than that. Interesting though that maybe, in the main part, these old recipes were just very simple hieroglyphic recipes for preparing food.

Closer to modern times, there are a couple of cookery books dating from the 1300s - a book called `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, these have no connection with the curry that is familiar to us all today, but instead descriptions of the types of meals on the tables of the upper classes of that period.

By the arrival of the 1900s, cooking books were highly popular mostly due to increased literacy, more spare time and a general increase in wealth.

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We hope you enjoy this Karidopita_ Greek Walnut Cake recipe.

 


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