1 can dark red kidney beans,drain
1 can black beans, drained
1 can garbonzo beans, drained
1 can stewed tomatoes, drained
1 cut in smaller pieces
2 can (15 oz) tomato sauce
1 (you may want to add)
1 green pepper, chopped
1 medium white onion, chopped
1 can beer (optional)
1 handful jalapenos, sliced
1 chili powder
1 1-1/2
1 1/2 tbsp cumin
3/4 cup prepared tvp(about 3/8c dry)
Directions
Place all ingredients, except beer, in a large kettle
and mix well. Add beer, little by little, as chili
comes to a boil. Reduce hear and continue cooking for
20-25 minutes. (Be sure to use rest of beer during
this part of cooking and stir chili occasionally to
mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawk's
Kitchen Kollection - 1994
Servings: 1 servings
Kevin's Killer Vegetarian Chili With Jalapeno Recipe brought to you by Recipe Ideas
Categories: Chili; Mexican; Vegetable; Vegetarian
The History of Recipes
Academics have proved the existance of recipes way back into antiquity, in fact as far as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, these, early records were just primitive hieroglyphic instructions for food preparation.
As our culinary historical trip moves on a few more years there were a couple of books published in the fourteenth century ; a cookery book called `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, these books have no connection with the indian curry that appears on menues today, but rather recipes for the types of food cooked for the rich people of the period. By the arrival of the 20th century, cookery books were starting to become popular as a result of more people being able to read, more leisure time and having more money to spend. |
We hope you enjoy this Kevin's Killer Vegetarian Chili With Jalapeno recipe.
