1 cup soy sauce, (not heavy or di
1/3 cup brown sugar
5 cup garlic, minced or crushed
3 tbsp vegetable oil, or sesame o
Directions
The following is a recipe for Korean Short Ribs, Kal
Bi (that's the phonetic spelling I've seen used in
Hawaii and in Korean rest. in U.S. The following is a
recipe for Korean Short Ribs, Kal Bi (that's the
phonetic spelling I've seen used in Hawaii and in
Korean rest. in U.S. Combine all the ingredients into
a pan and marinate up to abt 4 to 5 lbs of beef short
ribs. Marinate at least 2 hrs, preferably overnight.
Ribs can be left whole or they can be English cut
by the butcher or market. Au- thentic Korean style
is to slice very carefully and very thinly while
"unrolling" the rib as you go. If done correctly,
you'll end up with a strip of meat the width of the
bone x abt 6" to 9" long of uniform thickness with the
bone still attached by the cartilage or membrane on
the bone. Grill over hot coals quickly try for medium
rare. Serve with white steamed rice and an oriental
salad or veggie for side dish. It's super easy and
quick. Good for BBQ w/ friends. And for those that
are lucky enuf to live in Maui, these are availabel
fresh daily at Azeki's Meat Market, Kihei. People
buy them there and take them home to BBQ for visiting
friends from the Mainland. They will also pack them
up for you frozen with advance no- tice so you can
take them home with you on the air plane at no
extra charge!
We brought home 20 lbs to SFO and they were no
worse for the travel. I've talked to people that
took them all the way to Chicago with no problems.
Last time I was there, a lady from Seattle was
arranging for them to ship 120 lbs, frozen. She was
hosting a dinner party for 45 people and she wanted
some for the freezer for future use. If you've never
tried them, watch for Korean rest. in your area and
try em.You'll like them. Jim Quon, SF FROM: JAMES
QUON (BGKP90A)
Servings: 1 servings
Korean Short Ribs***Bgkp90a Recipe brought to you by Recipe Ideas
Categories: Hawaiian; Korean; Meat
The History of Recipes
Academics have found proof that recipes existed back into ancient history, certainly as far back into history as the early Egyptians, and maybe further still. Interesting though that maybe, these, old cookbooks were just very basic hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the oldest recipe discovered so far, according to food historians are some stone tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `blissful`. Later on, in Roman times 25BC a man called Apicius compiled some documents detailing recipes enjoyed by wealthy Romans. In his publication, he tells us how the roman meals were split into hors d`oeuvre, main course and afters, a style of dining still practiced today. This early Roman chef informs us how the cooks of Roman times used a wide range of spices and herbs, including some that we all recognise for example thyme, mint and dill. Closer to modern times, we have a couple of recipe books which appeared in the 1300s - a book titled `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, these are not about the spicy food that is popular today, but instead descriptions of the types of meals on the menus of the nobility of that time. In the fifteenth century, knights returning from the crusades brought us a variety of foods and herbs from middle-east cuisine, including spices such as coriander, basil and rosemary. These new spices and herbs prompted an increase in cookery books, many of which are now in academic collections. By the arrival of the 1900s, recipe books were highly popular mostly as a result of higher levels of literacy, leisure time and having more money to spend. Like it or not, the introduction of television brought us TV cooks and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, allowing everybody to search through thousands of recipes just like those on this site. |
We hope you enjoy this Korean Short Ribs___Bgkp90a recipe.
