Lakhnawi Khatti Dal (Lucknow Sour Lentils) Recipe

Ingredients

1 1/2 cup pink lentils
1 tbsp finely chopped ginger
1/2 tsp turmeric
1 tbsp lemon juice
1 cup boiling water
2 tsp salt
5 tbsp ghee
1 tsp black cumin seeds
1 tbsp minced garlic
1/2 tsp red pepper


Directions

Wash lentils thoroughly. Place in a saucepan with the turmeric & 5
cups of water. Bring to a boil, stirring often. Reduce heat &
simmer, partially covered, for 25 minutes. Stir occasionally. Add
lemon juice to lentils & cook for a further 15 minutes. Turn off
heat & beat with a wire whisk.

Heat ghee, when very hot, add cumin seeds & fry for about 10 seconds.
Remove pan from the heat & add red pepper & minced garlic. Stir
rapidly for 10 seconds until the garlic begins to colour, but do not
let it brown. Pour over the hot puree. Serve immediately.

Julie Sahni, "Classic Indian Cooking"


Servings: 6 servings

 

 

Lakhnawi Khatti Dal (Lucknow Sour Lentils) Recipe brought to you by Recipe Ideas


Categories: Asian; Bean; Indian; Vegetable


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Interestingly, the oldest recipe found, according to experts is a series of tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful and exhilarated.

As we move into The time of the romans 25BC a man called Apicius compiled a collection of scripts detailing recipes enjoyed by wealthy Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into hors d`oeuvre, main meal and dessert, a very modern way of dining. Aspicius also describes how the Romans were skilled in the use of a good variety of spices, including some familiar names such as basil, fennel and dill.

During the next few hundred years, the wealthy families of the West competed to serve the most extravagent meals, and as a result the best cooks and their collection of recipes became highly prized. However, it wasn`t until the 19th century that haute cuisine and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to collecting, testing, and writing down popular recipes of the day.

By the time we get to the twentieth century, cooking books were highly popular as a result of increased literacy, people having more spare time and disposable income.

Like it or not, the introduction of TV brought us TV cooks and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to access massive numbers of recipes such as those found on this recipe site.

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We hope you enjoy this Lakhnawi Khatti Dal (Lucknow Sour Lentils) recipe.

 


Lakhnawi Khatti Dal (Lucknow Sour Lentils) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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