Laksa Gravy Recipe

Ingredients

6 small dried red chilies, soaked in warm w, ater
1 stalk lemon grass, thick lower part, only
8 shallots or
1 medium red or brown onion
4 slice fresh galangal or
1 tsp ground dried galangal
4 candlenuts
1/2 tsp shrimp paste (blacan)
1/4 cup oil
1 tsp ground turmeric
2 tsp ground coriander
2 tbsp dried shrimp, soaked and pounded
2 can coconut milk (13 1/2 oz)
1 reserved chicken stock
1/2 lb chinese fish balls
1 tsp salt


Directions

Pound together chiles, lemon grass, shallots, galangal, candlenuts and
shrimp paste or grind in food processor or blender, adding 1 1/2
tablespoons oil. Stir in turmeric and coriander.

Heat remaining oil in large saucepan. Add ground ingredients and fry
gently, stirring frequently, 4-5 minutes. Add dried shrimp and fry 2
minutes. Remove thick coconut milk from top of unshaken can with
ladle. Combine remaining milks. There should be 3 cups thinner
coconut milk.

Add thin coconut milk and reserved shrimp stock to fried mixture and
bring to boil, stirring constantly. Add fish balls and simmer 5
minutes. Add thick coconut milk and salt and simmer until gravy
thickens.


Servings: 8 servings

 

 

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Categories: Gravies


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We hope you enjoy this Laksa Gravy recipe.

 


Laksa Gravy Recipe, one of many tasty recipes brought to you by Recipes Ideas




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