Langos- Hungarian Fried Bread Recipe

Ingredients

200 g flour
2 cooked, baked potato,mashed
1/2 tsp salt
1 package active dry yeast
1 tbsp oil
1 tsp sugar
1 cup milk, lukewarm
1 cup oil, to fry


Directions

Let the yeast grow in 1/2 cup of lukewarm sweetned milk for 10
minutes. Add mixturte to the flour. Add one tablespoon of oil. Add
the mashed potatoes. Add salt. Add as much warm milk as needed to
make a soft bread dough. Work the dough well, for at least 15
minutes, until smooth. On a warm place let it rise for one hour(or
until doubled in bulk) Make little balls from the dough and then
flatten them in your hand by pulling it to the size of a large
saucer. fry then in hot oil. Toppings: Sour cream, or grated cheese,
or Feta cheese with fresh dill and sour cream. Or if you like sweet
toppings, mashed strawberries with whipped cream, or vanilla custard,
or apple sauce,etc. Posted on *Prodigy's Food and Wine Bulletin Board
by Janos Korda (DNPM90C)


Servings: 4 servings

 

 

Langos- Hungarian Fried Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Hungarian


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We hope you enjoy this Langos Hungarian Fried Bread recipe.

 


Langos- Hungarian Fried Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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