2 tbsp butter, melted or chicken fat (up
1 onion, thinly sliced
1/2 cup celery, diced
2 cup turkey, cooked,diced (up to 3 cup
SAUCE
2 tbsp turkey or chicken fat (i would use, butter)
3 tbsp flour water
1/2 tsp savory
1/2 tsp salt
1/2 tsp pepper
1/4 cup cream
HOT BISCUITS
2 cup flour, all purpose
1 tbsp baking powder
1 tsp salt
3/4 cup cream
2 eggs, beaten
Directions
La fricasee fatuguee
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat.
Add thinly sliced onion and diced celery. Heat 5-8 minutes over low
heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over
low heat.
Sauce: Brown the chicken fat (I would use butter) and flour well
before adding water. Add savory, salt and pepper to taste. When sauce
is smooth and creamy, add 1/4 cup cream and any remaining turkey or
chicken gravy. Pour over turkey. Simmer 15 minutes, then serve with
hot biscuits and pickled beets.
Hot Biscuits: Sift together in bowl, flour, baking powder (no error in
amount) and salt. Mix together cream with 2 beaten eggs. Add to flour
and mix just enough to moisten; the dough is rather soft and should
remain lumpy. Stir as little as possible. Drop by spoonfuls on a
greased cookie sheet. Cook 16 minutes at 400F.
from Mme. Benoit, "In days that followed Christmas, every bit of the
turkey was used - the bones for soup, the skin, diced and crisped in
the oven until browned, then served, instead of butter, on toasted
homemade bread. So, when it came time to make hash from all the
little bits and pieces, the children felt that the poor turkey must
be tired (fatiguee), hence the name.
Servings: 4 servings
Leftover Turkey Or Chicken Hash Recipe brought to you by Recipe Ideas
Categories: Chicken; Meat; Poultry; Turkey
The History of Recipes
Experts have proved the existence of recipes way back into history, in fact as far back into history as the ancient Egyptians, and quite possibly further than that. Interesting though that is, these, old cook books were just very simple pictorial instructions for preparing food.
As our culinary historical trip moves on a few more years there were some books dating from the fourteenth century - one book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, they are not about the indian food that we all know today, but instead descriptions of the types of food on the menus of the rich and wealthy people of that time. By the arrival of the 20th century, recipe publications are highly popular due to increased literacy, more free time and having more money. |
We hope you enjoy this Leftover Turkey Or Chicken Hash recipe.
