FROM LOIS FLACK
CYBEREALM BBS (315)7861120
1 * * * * * * *
2 lb lamb, cut in 1-inch cubes
1 lb potatoes, peeled and cut in cubes
1 lb carrots, peeled and sliced
1 lb onions, quartered and sliced
2 bay leaves
1/2 tsp oregano
1/2 tsp thyme, crushed
1/2 tsp rosemary
Directions
Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
Serves 6 to 8.
Source: "The Cookin' O'THe Green" - February '94 edition - Family
magazine
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Servings: 6 servings
Lois'irish Stew Recipe brought to you by Recipe Ideas
Categories: Irish; Soup; Stew
The History of Recipes
We are able to trace the history of `recipes` back into distant history, at least as far as the Egyptians, and maybe further still. Interesting though that maybe, in the main part, these early cook books were just simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
The truth of the matter is, the oldest recipe discovered so far, according to Professor Solomon Katz, are a few stone tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated. As we move on, we have two interesting books from the 14th Century : a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these books are not about the spicy food that is served today, but instead descriptions of the types of food prepared for the rich and wealthy people of that period. During the next few centuries, the wealthy families of Europe competed with each other to serve the best banquets, and because of this the best cooks and their collection of recipes were highly sought after. Even so, it wasn`t until the nineteenth century the formal cooking and cookery books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated years of their lives to assembling, verifying, and recording the recipes that were being prepared for the better households. By the advent of the 20th century, recipe books were in high demand, due to higher levels of literacy, people having more leisure time and being a little richer. |
We hope you enjoy this Lois'irish Stew recipe.
