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Directions
Mail Order Book Outlets and Food Outlets
Foods of India Sinha Trading Co. Inc. 120 Lexington Ave, New York, NY
10026 Phone: 212-683-4419
Garden Spot Distributers Route 1 Box 729A, New Hollare, PS 17557.
Phone: 800-829-5100 (bulk foods, speciality items)
Harvest Direct PO Box 4514, Decateur, IL 62525. Phone: 800-8flavor
(TVP, Sauces, Herbs, Mixes)
The Mail Order Catalog P.O. Box 180, Summertown, TN 38483. Phone:
800-695-2241 or 615-964-2241 or email catalog@use.usit.net
(Cookbooks, TVP, Instant Gluten Flour, Nutritional Yeast)
Soyfoods Center Catalog PO Box 234, Lafayette, CA 94549. Phone:
415-283-2991
Walnut Acres Penns Creek, PA 17862 Phone: 800-433-3998 (Organic foods,
kitchenware, pantry items)
Rainbow Natural Foods 1487 Richmond Road Ottawa, Ontario K2B 6R9,
Canada Phone: 613-726-9200
Paradise Farm Organics 1000 Wild Iris Lane Moscow, Idaho 83843
1-800-758-2418
EarthSave Phone: 1-800-362-3648
VEGAN-VERSAND Rabenstr. 32 88471 Laupheim, Germany Phone: (prefix)
(0)7392-80382
VEGAN-SHOP Hoehenstr. 50 60385 Frankfurt, Germany Phone: (prefix)
(0)69-440989
I am also aware of some additional sources:
The Weimar Institute Customer Service Center P.O. Box 486 Weimar, CA
95736 (800) 525-9192 (Natural foods, kosher gel, baked goods,
cookbooks)
American Natural Hygiene Society P.O. Box 30630 Tampa, FL 33630 (813)
855-6607 (Books, videos)
Fatwise P.O. Box 25 Colonia, NJ 07067-0025 (800) 773-8822 (Fat-free
snack foods)
Ener-G Foods, Inc. P.O. Box 84487 Seattle, WA 98124-5758 (800)
331-5222 (Unusual ingredients, wheat-free pastas, gluten-free
products, recipes)
Source: The VEGAN-L FAQ list
Posted by carol@unify.com (Carol Collins) to the Fatfree Digest
[Volume 15 Issue 22] Feb. 22, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Servings: 1 servings
Mail Order Sources Recipe brought to you by Recipe Ideas
Categories: Miscellaneous
The History of Recipes
It is quite possible to track the history of written cooking instructions back into distant history, certainly as far back as the ancient Egyptians, and maybe even further. In practice though, generally, these ancient records were just primitive pictorial, hieroglyphic or cunieform recipes for meal preparation.
Later on, in The time of the romans 25BC a man called Apicius assembled a number of documents detailing recipes enjoyed by wealthy roman citizens. In his publication, Apicius recounts how the meals were separated into starters, main course and afters, something that is very familiar to us today. Additionally, he describes how the ancient chefs made use of many herbs and spices, including a few that will be familiar to modern chefs like basil, fennel and dill. Over the succeeding few centuries, the powerful families of Wesstern Europe competed to serve the most exotic banquets, and as a consequence, chefs and their collection of recipes were at a premium. Notwithstanding that, it was during the nineteenth century that cooking and recipe publications rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collating, verifying, and publishing recipes to help cooks of their time. The TV revolution brought us TV cooks and the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to search through massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Mail Order Sources recipe.
