1 no ingredients
Directions
- Refrigerator biscuit or roll dough (allow 2 rolls per child) - 16
oz jar good quality Spaghetti Sauce - freshly grated Mozzarella and
Parmesan cheese, mixed - other toppings, such as green peppers,
grated
carrot, etc
''''''''''''''''''''''''''''''''''''''''''''''''''''' ''''''''' In
advance of the party, roll out the biscuits or rolls very flat
between
sheets of waxed paper and store on a cookie sheet in refrigerator.
When it's time to bake, set the oven at the temp on dough pkg
(usually
350-425 deg F) and pour the sauce into a bowl that can be reached by
all. Set out the cheese and other toppings (anything you think the
kids will like, or nothing if you think plain cheese is enough),
give
each child 2 pizzas on a paper plate, arm them with spoons, and let
them make their own. You collect the pies, put them on baking
sheets,
and try to remember whose is whose.
Note: You can use English muffins instead of dough. Allow 1 muffin
per
child as the base for the pizza.
Servings: 8 servings
Make-Their-Own-Pizza ***** Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
It is possible to trace the history of `recipes` far back into the far past, in truth as far back into history as the Egypt of the Pharoahs, and possibly even further. Having said that, sadly, these ancient records were just very simple hieroglyphic or cunieform instructions for food preparation.
Later, we find a couple of interesting cookery books published in the 1300s - a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. Amusingly, these have no connection with the curry that is familiar to us all today, but instead accounts of the types of food enjoyed by the nobility of those days. By the time we get to the 1900s, cookbooks were increasing in popularity as a result of better eduction, more free time and being a little richer. |
We hope you enjoy this Make Their Own Pizza _____ recipe.
