Marshmallow-Apple Meringue Pie Recipe

Ingredients

6 cup apples
1/2 cup sugar
1/2 tbsp cinnamon
1 7 oz. jar marshmallow cream
1 tbsp lemon juice
1/4 cup flour
3 egg whites


Directions

On lightly floured surface,roll pastry to a 12" circle. Place in a 9"
pie plate,turn under edge;flute. Drizzle apples with lemon juice.
Toss with combined sugar,flour and cinnamon. Spoon into shell. Bake @
450 degrees for 35 minutes. Reduce oven temperature to 350 degrees.
Beat egg whites until soft peaks form. Gradually,add marshmallow
cream,beating until stiff peaks form. Spread over apples,sealing to
edge. Bake 10 minutes or until meringue is slightly browned. Cool and
serve.


Servings: 6 servings

 

 

Marshmallow-Apple Meringue Pie Recipe brought to you by Recipe Ideas


Categories: Apple; Apple Pie; Dessert; Fruit; Pie


The History of Recipes

It is quite feasible to follow the history of written cooking instructions far back into history, at least as far as the Egyptians, and potentially, even further back. However, these, early cook books were just very simple hieroglyphic recipes for preparing meals.

Later on, in The time of the roman empire 25BC a roman called Apicius compiled a few documents showing how to cook the recipes prepared by wealthy roman citizens. In his works, Apicius recounts how the roman meals were divided into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the chefs of Roman times used many herbs, including many that are still in use today for example basil, fennel and parsley.

For the decades that followed, the rich and powerful families of Europe strove to lay on the best banquets, and because of this the best chefs and their recipes could command a high salary. Nevertheless, it wasn`t until the 1800s that formal cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collecting, verifying, and recording the recipes of their peers.

By the time we get to the 1900s, cookery publications are starting to become popular due to higher levels of literacy, people having increased spare time and a general increase in wealth.

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We hope you enjoy this Marshmallow Apple Meringue Pie recipe.

 


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