Marzipan Ravioli With Mocha Sauce Recipe

Ingredients

1 cup plain flour
1/4 cup pure icing sugar
1 egg, lightly beaten
1 tsp water, approximately
30 g milk chocolate, melted
2 tbsp flaked almonds, toasted
1 filling:
1/2 200 g roll prepared marzipan, chopp, ed
60 g milk chocolate, grated
2 tsp water
1 mocha sauce:
300 ml carton thickened cream
2 tsp dry instant coffee
2 tbsp castor sugar
1 tsp cornstarch
1/2 cup milk
1/4 cup kahlua


Directions

Servings: 6

Sift flour and icing sugar into bowl, gradually stir in egg and enough
water to mix to a firm dough. Process mixture for 30 seconds or turn
onto lightlyl floured surface and knead gently for about 3 min. or
until mixture is well combined, adding a little water if necessary
(mixture should be dry, but not flaky).

Cut pasta dough in half, roll each half until 1 mm thick rectangle.
Place 1/4 level teaspoons of filling 3 cm apart over 1 sheet of
pasta. Lightly bruch remaining sheet with water, place over
filling;press firmly between filling and along edges. Cut into
square ravioli shapes between filling. Lightly sprinkle ravioli with
a little extra flour.

Just before serving, add ravioli to large pan of boiling water,
boil,uncovered, for about 5 minutes or until tender; drain. Serve warm
ravioli with warm mocha sauce, drizzle with chocolate and sprinkle
with almonds.

Filling: Beat all ingredients in small bowl with elextric mixer
until smooth. Mocha Sauce: Combine cream, coffee and sugar in pan.
Stir in blended cornstarch and milk, stir over heat until sauce boils
and thickens;stir in liqueur.

posted by Linda Davis Source: Australian Woman's Weekly, Pasta
Cookbook


Servings: 6 servings

 

 

Marzipan Ravioli With Mocha Sauce Recipe brought to you by Recipe Ideas


Categories: Australian; Italian; Pasta; Pasta Sauce; Sauce


The History of Recipes

It is possible to track the history of meal recipes far back into the distant past, at least as far back into recorded history as the ancient Egyptians, and quite possibly further than that. In practice though, in the main part, these early records were just simple hieroglyphic recipes for preparing food.

Later, there were a couple of interesting books which date from the fourteenth century - a book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, these are unconnected to the spicy food that is served today, but rather descriptions of the types of meals eaten by the rich people of those days.

Later on in the 1400s, people returning from the crusades brought us many spices and herbs from the East, including spices like coriander, basil and rosemary. The introduction of these new tastes prompted an eruption in manuscripts on cookery, the majority of which still exist in private collections.

The arrival of television gave us TV cookery programs and the accompanying recipe books.

Which brings us neatly to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like the ones you can find on sites such as the one you are reading now.

[TOP]


We hope you enjoy this Marzipan Ravioli With Mocha Sauce recipe.

 


Marzipan Ravioli With Mocha Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper recipe book just is not big enough to record the massive quantity of tasty recipes listed on or recipe site, and this Marzipan Ravioli With Mocha Sauce recipe is just one.

This Marzipan Ravioli With Mocha Sauce recipe will surely establish that rustling up tasty food was never more simple!

Within this on-line recipe book you can discover amazing food from every country, so soon you will be producing high quality dishes that will delight everyone.

Some of the recipes include details of fat content, making them suited for special needs and the latest diet fads.

It is no longer necessary to waste money by `investing` in your recipe book collection or eating out ; simply search for the recipe, print it out and start cooking meals to surprise and delight your nearest and dearest.

This Marzipan Ravioli With Mocha Sauce recipe will soon have your nearest and dearest demanding more.




--::|::--