Mulled Cranberry Brew Recipe

Ingredients

1 pt cranberry juice
1 cup water
3/4 cup sugar
1 cinnamon stick
6 whole cloves
1 lemon peel -- from 1/2
1 lemon, cut
3/4 qt burgundy -- (1 bottle)
2 tbsp lemon juice
1 nutmeg -- to taste
1 into strips


Directions

Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and
lemon peel in lg saucepan. Bring to a boil. Stir until sugar is
dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and
lemon juice; heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be
made ahead, kept in the refrigerator and combined with the wine and
lemon juice before serving.

Serves 12 Recipe By
: Home Cooking, Nov 1994

Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie
Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.


Servings: 1 servings

 

 

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Categories: Cranberry; Fruit


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