Mushroom & Barley Miso Soup Recipe

Ingredients

3 tbsp vegetable oil
1 large onion, chopped
1 tsp thyme
12 oz mushrooms, chopped
1 tbsp pot barley, washed
1 1/2 pt water
1 tsp miso
1 small garlic clove, crushed
1 tsp salt
1 soy sauce to taste
1 parsley, chopped


Directions

Heat oil in a large pot & saute the onions & thyme. After 5 minutes,
add the mushrooms & cook for another 2 minutes. Add the barley &
water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2
hours. Blend 1/4 pint of the soup in a blender with the miso, garlic,
salt & soy sauce. Pour the blended soup back into the soup pot, mix
well, reheat & serve garnished with lots of chopped parsley.


Servings: 4 servings

 

 

Mushroom & Barley Miso Soup Recipe brought to you by Recipe Ideas


Categories: Japanese; Mushroom; Soup; Vegetable


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Written cooking instructions as a concept can be found far back into antiquity, certainly as far back into history as pharonic Egypt, and maybe even further. In practice though, generally, these old cook books were just very basic pictorial, hieroglyphic or cunieform recipes for meal preparation.

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The arrival of TV gave us TV cooks and the demand for the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, allowing everybody to access massive numbers of recipes like the ones you can find on this site.

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We hope you enjoy this Mushroom & Barley Miso Soup recipe.

 


Mushroom & Barley Miso Soup Recipe, one of many tasty recipes brought to you by Recipes Ideas




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