1/3 cup crisco shortening
1/2 cup sugar
1 egg
1 cup canned applesause
1 3/4 cup all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup finely chopped nuts
Directions
1. Heat oven to 350øF. Grease 9x5x3-inch loaf pan.
2. Cream Crisco and sugar in large bowl at medium to high speed of
electric mixer. Beat in egg. Stir in appleasuce with spoon.
3. Combine flour, baking powder, baking soda, salt, cinnamon and
nutmeg. Stir into creamed mixture with spoon. Fold in nuts. Spoon
into pan.
4. Bake at 350øF for 45 to 50 minutes or until golden brown. Cool 10
minutes in pan on rack. Loosen from sides and remove from pan. Cool
completely on rack.
One Loaf
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY 315-786-1120
Source: Crisco
Servings: 1 servings
Nutty Applesauce Bread (Yields 1 Loaf) Recipe brought to you by Recipe Ideas
Categories: Applesauce; Bread; Breads; Fruit; Sauce
The History of Recipes
We are able to follow the history of `recipes` way back into ancient history, in fact as far into history as ancient Egypt, and possibly even further than that. Having said that, in the main part, these early cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for meal preparation.
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We hope you enjoy this Nutty Applesauce Bread (Yields 1 Loaf) recipe.
