Pad Thai (Stigleman) Recipe

Ingredients

16 oz chantaboon rice sticks medium thre, ad (see note)
1 tbsp vegetable oil
6 eggs, beaten
1/4 cup vegetable oil
8 garlic gloves
1 lb pork, beef or chicken sliced thin,, bite sized, o
1 shrimp, shelled and deveined
1/4 cup white vinegar
1/4 cup sugar
1 cup sliced salted radish - (chai po)
1/4 cup fish sauce (nam pla)
1 cup ground roasted peanuts - (coarsely, ground)
2 tbsp chile powder or paprika
2 cup bean sprouts
1 cup sliced green onion
1 cup sliced cilantro
1 lime


Directions

Ingredient Notes: ================= Re: Chantaboon rice sticks: think the spelling of "chantaboon" can also be found as "jantaboon"
or something like that.>

Re: Pork, Beef, or Chicken, or Shrimp: If you do the the same, press the tofu between three sheets of towel
paper on the top and the bottom. Put a plate on top and a two pound
weight on top of the plate. Wait 20 minutes>

Re: Sliced salted radish: through flat container and slightly orange in color>

=======================================================
============== ==

Soak rice sticks in lukewarm water for 1 hour, drain and set aside.
Set wok over high heat, for 1 minute. Heat wok with 1 tablespoon of
oil until sizzling hot and coat sides of wok evenly. Add eggs and
fry, until eggs set, turn over and fry, until light brown on both
sides. Remove from wok and slice thin, bite size. Set aside.

Heat 1/4 cup of oil in wok until sizzling hot. Add garlic and cook
until fragrant. add meat, stir and cook, until meat or tofu is done,
about 1 to 2 minutes. Add rice sticks and vinegar, cook until rice
sticks soften. Add eggs, and the next 5 ingredients, stir to blend.
Remove to serving plate. Serve bean sprouts cold on the side. Garnish
with green onion and cilantro.

Serve with slices of fresh lime. Squeeze lime on pad thai.

Serves 10 as a side dish. Serves 6 as an only dish.

From: stigle@cs.unca.edu (Sue Stigleman)


Servings: 6 servings

 

 

Pad Thai (Stigleman) Recipe brought to you by Recipe Ideas


Categories: Asian; Thai


The History of Recipes

It is quite possible to trace the history of written cooking instructions far back into the far past, at least as far as the early Egyptians, and possibly even further than that. Interesting though that is, in the main part, these early recipes were just primitive hieroglyphic or cunieform recipes for food preparation.

As we move into Roman times around 25BC a roman called Apicius created a number of documents describing recipes enjoyed by wealthy roman citizens. In his works, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and dessert, something that is very familiar to us today. He also recounts how the cooks of Roman times were skilled in the use of a wide range of spices and herbs, including a few that will be familiar to modern cooks like bay, fennel and dill.

Later, in the 15th century, people returning from the crusades brought back many foods, spices and herbs from the Middle-East, such as parsley and basil. These new foods and tastes caused an outbreak in recipe publications, some of which still exist in private libraries.

Like it or not, the introduction of TV gave us cooking programs and the accompanying recipe books.

And that neatly brings us to the present day and the internet revolution, allowing everybody to access massive numbers of recipes just like those on this site.

[TOP]


We hope you enjoy this Pad Thai (Stigleman) recipe.

 


Pad Thai (Stigleman) Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper recipe book just is not big enough to hold even one tenth of the tasty recipes contained on or recipe site, of which this Pad Thai (Stigleman) recipe is just one.

This Pad Thai (Stigleman) recipe will show that giving your family great food was never easier to do!

Inside this on-line cook book you can find flavorsome food from every nation, so within a short time you will be serving up exceptional dishes for every taste.

Some of these recipes also include details of calorie content, so they are suited for special needs and fashionable low carb diets.

It is no longer necessary to waste money on costly recipe books or eating out in costly celebrity chef restaurants - just print out the recipe and start cooking excellent meals to amaze those you love.

This Pad Thai (Stigleman) recipe will pretty soon have your family and friends astonished by your cooking ability.




--::|::--