1 lb ground beef (85-90% lean)
1/2 cup all purpose flour
1 cup coconut milk
2 tbsp red curry paste
2 tbsp creamy peanut butter
1 tbsp fish sauce
1 tbsp sugar
2 tbsp oil
1/4 cup thai or sweet basil leaves
Directions
Form ground beef into 1" in diameter balls and coat evenly with flour,
shaking off any excess flour. In a medium saucepan, brown meatballs
in oil over low heat. The meatballs do not have to be thoroughly
cooked. Drain on paper towels and set aside. Add the curry paste to
the remaining oil from frying the meatballs and saute for 1 minute
over low heat. Increase heat to medium, add coconut milk and cook 2-3
minutes longer. Stir in fish sauce, sugar, peanut butter and blend
well. Return the meatballs to the pan of curry mixture and cook until
well done. Transfer the curry to a serving bowl and sprinkle basils.
Serve with cooked rice.
Servings: 5 servings
Panang Loog Chin Nua (Thai Meatballs Panang C Recipe brought to you by Recipe Ideas
Categories: Asian; Meat; Meatball; Thai
The History of Recipes
We can read the history of meal recipes way back into history, at least as far back into history as pharonic Egypt, and possibly even further. Having said that, these, early recipes were just primitive hieroglyphic recipes for food preparation.
Progressing into Roman times 25BC a roman called Apicius created a few scripts which described recipes cooked by wealthy Romans. In his works, Apicius recounts how the roman meals were separated into hors d`oeuvre, main meal and afters, something we still use today. Aspicius also describes how the early Romans used a wide range of aromatic flavors, including a few that will be familiar to modern cooks such as thyme, rue and dill. Later on, in the 15th century, people returning from the crusades brought us many new foods and herbs from the holy land, including rosemary and coriander. These new spices and herbs prompted an explosion in manuscripts on cookery, most of which are kept safe in academic collections. When we get to the twentieth century, cookbooks were starting to become popular mostly as a result of better eduction, people having more spare time and having more disposable income. |
We hope you enjoy this Panang Loog Chin Nua (Thai Meatballs Panang C recipe.
