20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1 tbsp cinnamon (up to 2 tbsp)
3/4 cup raisins, plumped
1/4 cup butter, melted (up to 1/2 c)
Directions
Before you put the cat out and turn off the lights, grease a 10"
bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding
powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped
raisins ontop. Pour the melted butter or margarine over all. Cover
with a clean, damp cloth. (Leave out at room temperature). Turn out
the lights and say Good Night. In the morning preheat the oven to
350F and bake for 25 minutes. Let sit for 5 minutes and then turn out
on a serving plate. Now Enjoy!
Servings: 1 recipe
"Land Of Nod" Cinnamon Buns Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
It is quite possible to track the history of recipes far back into the far past, in fact as far back into recorded history as the early Egyptians, and possibly even further. In practice though, these, ancient recipes were just simple pictorial recipes for food preparation.
Interestingly, the most ancient recipe discovered so far, according to academics are a few tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`. During Roman times 25BC a roman called Apicius created a number of documents showing how to cook the recipes prepared by his fellow Romans. In his works, he tells us how the roman meals were split into hors d`oeuvre, main meal and dessert, something we still use today. Aspicius recounts how the Roman chefs were skilled in the use of a good variety of herbs, including some familiar names like thyme, fennel and parsley. During the succeeding few centuries, the families of Europe strove to serve the most exotic banquets, and because of this chefs and their recipes were at a premium. Nevertheless, it was during the 1800s that formal cookery and recipe publications became really popular. Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to assembling, testing, and recording recipes common in their social group. The introduction of the TV gave us TV cookery programs and the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes just like those on this site. |
We hope you enjoy this _Land Of Nod_ Cinnamon Buns recipe.
