20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1 tbsp cinnamon (up to 2 tbsp)
3/4 cup raisins, plumped
1/4 cup butter, melted (up to 1/2 c)
Directions
Before you put the cat out and turn off the lights, grease a 10"
bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding
powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped
raisins ontop. Pour the melted butter or margarine over all. Cover
with a clean, damp cloth. (Leave out at room temperature). Turn out
the lights and say Good Night. In the morning preheat the oven to
350F and bake for 25 minutes. Let sit for 5 minutes and then turn out
on a serving plate. Now Enjoy!
Servings: 1 recipe
"Land Of Nod" Cinnamon Buns Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
It is quite feasible to prove the history of transcribed cooking instructions far back into antiquity, in fact as far back into history as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, in the main part, these ancient records were just primitive hieroglyphic or cunieform recipes for preparing meals.
In fact, the most ancient recipe discovered so far, according to experts are a few tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. Later on, we find a couple of books dating from the fourteenth century : a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the indian food that is popular today, but rather accounts of the types of meals prepared for the nobility of the time. For the centuries that followed, the powerful and wealthy houses strove to serve the most exotic banquets, and because of this the best chefs and their collection of recipes became highly prized. Even so, it wasn`t until the 19th century that fine cookery and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to assembling, trying out, and publishing the recipes of their peers. By the time we get to the 20th century, cook books are greatly in demand mostly due to higher levels of literacy, people having increased spare time and disposable income. |
We hope you enjoy this _Land Of Nod_ Cinnamon Buns recipe.
