1-2-3-4 Cake Filling & Topping By James Bea Recipe

Ingredients


FOR FILLING AND ICING

3/4 cup orange juice, strained
2 tbsp lemon juice
3/4 cup sugar, granulated
1 tbsp orange rind, finely grated


Directions

Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by
James Beard for the cake recipe.
: Mix the orange juice, lemon juice, sugar and orange rind
together and drizzle the mixture over the three still warm cake
layers. Be careful not to let it all soak into one spot.
: Then pile the layers on top of each other. The juice mixture
will give the cake a lovely, fresh, fruity flavor and it is not rich
like a chocolate or other candy flavored icing. Leave the cake to
cool.


Servings: 1 cake

 

 

1-2-3-4 Cake Filling & Topping By James Bea Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


The History of Recipes

It is quite possible to trace the history of written cooking instructions back into antiquity, in fact as far into history as the Egyptians, and possibly even further than that. However, generally, these ancient cookbooks were just very basic hieroglyphic or cunieform recipes for meal preparation.

In an interesting twist, the most ancient recipe discovered, according to food historians are a few tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful.

Continuing our culinary historical journey, there are two interesting cookery books published in the 1300s - a book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these books are unconnected to the indian curry that is popular today, but rather accounts of the types of meals served to the upper classes of that time.

Over the succeeding few centuries, the powerful families of Wesstern Europe tried to lay on the most extravagent banquests, and consequentially chefs and their recipes could command a high salary. However, it wasn`t until the 19th century that cookery and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collecting, trying out, and recording recipes for their fellow cooks to enjoy.

When we get to the 20th century, recipe publications were increasing in popularity as a result of better eduction, more spare time and having more money to spend.

The TV revolution brought us celebrity chefs and the demand for the spin-off recipe books.

And that pretty much brings us to the present day and the internet revolution, allowing everybody to search through thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this 1 2 3 4 Cake Filling & Topping By James Bea recipe.

 


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