1-2-3-4 Cake Filling & Topping By James Bea Recipe

Ingredients


FOR FILLING AND ICING

3/4 cup orange juice, strained
2 tbsp lemon juice
3/4 cup sugar, granulated
1 tbsp orange rind, finely grated


Directions

Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by
James Beard for the cake recipe.
: Mix the orange juice, lemon juice, sugar and orange rind
together and drizzle the mixture over the three still warm cake
layers. Be careful not to let it all soak into one spot.
: Then pile the layers on top of each other. The juice mixture
will give the cake a lovely, fresh, fruity flavor and it is not rich
like a chocolate or other candy flavored icing. Leave the cake to
cool.


Servings: 1 cake

 

 

1-2-3-4 Cake Filling & Topping By James Bea Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


The History of Recipes

We can trace the history of written recipes far back into the distant past, in truth as far back as the Egypt of the Pharoahs, and maybe even further. Having said that, sadly, these old records were just very simple hieroglyphic instructions for meal preparation.

Later on, in Roman times around 25BC a roman called Apicius created a few documents which described recipes cooked by his fellow Romans. In his publication, Apicius tells us how the meals were separated into hors d`oeuvre, main course and dessert, a very modern way of dining. Aspicius also describes how the Roman chefs used many different herbs, including some that we all recognise for example basil, mint and asafoetida.

For the next few years, the upper classes tried to offer the most extravagent banquests, and as a consequence, chefs and their collection of recipes became highly prized. Even so, it wasn`t until the nineteenth century that fine cookery and recipe books really came of age. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collating, verifying, and writing down the recipes of their peers.

By the advent of the twentieth century, cookery books are starting to become popular as a result of more people being able to read, increased leisure time and disposable income.

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We hope you enjoy this 1 2 3 4 Cake Filling & Topping By James Bea recipe.

 


1-2-3-4 Cake Filling & Topping By James Bea Recipe, one of many tasty recipes brought to you by Recipes Ideas




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