10-Minute German Sweet Choc. Cream Pie Recipe

Ingredients

4 oz package german sweet
1 chocolate,
1/3 cup milk,
2 tbsp sugar,
3 oz package cream cheese,
1 softened,
3 1/2 cup whipped topping, thawed
1 8-inch graham cracker pie
1 crust.


Directions

Originally from: "Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.

Recipe submitted by Abagail Willis.


Servings: 1 servings

 

 

10-Minute German Sweet Choc. Cream Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; German; Pie


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By the arrival of the 1900s, cookery books were in high demand, mostly due to higher levels of literacy, more free time and having more disposable income.

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We hope you enjoy this 10 Minute German Sweet Choc. Cream Pie recipe.

 


10-Minute German Sweet Choc. Cream Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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