4 oz package german sweet
1 chocolate,
1/3 cup milk,
2 tbsp sugar,
3 oz package cream cheese,
1 softened,
3 1/2 cup whipped topping, thawed
1 8-inch graham cracker pie
1 crust.
Directions
Originally from: "Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.
Recipe submitted by Abagail Willis.
Servings: 1 servings
10-Minute German Sweet Choc. Cream Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; German; Pie
The History of Recipes
It is quite possible to prove the history of written cooking instructions way back into antiquity, certainly as far back into recorded history as early Egypt, and maybe even further. However, generally, these old recipes were just very simple pictorial recipes for meal preparation.
Interestingly, the oldest recipe discovered so far, according to academics are a few clay tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. As our culinary historical trip moves on a few more years there were two interesting books which date from the 1300s ; a cookery book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, these are nothing to do with the indian food that is popular today, but instead recipes for the types of meals cooked for the rich and powerful of that time. During the succeeding few hundred years, the rich and powerful families of Wesstern Europe competed with each other to serve the most exotic meals, and because of this cooks and their recipe collections were at a premium. Nevertheless, it wasn`t until the 1800s that fine cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted their lives to assembling, trying out, and publishing recipes for their fellow cooks to enjoy. By the arrival of the 1900s, cookery books were in high demand, mostly due to higher levels of literacy, more free time and having more disposable income. |
We hope you enjoy this 10 Minute German Sweet Choc. Cream Pie recipe.
