1 package swiss mushroom soup mix
1 package instant chicken gravy
2 1/2 cup water
1 cup milk
3 cup cooked, diced chicken
1 (2 oz.) jar pimento, sliced
4 oz mushrooms, sliced and
1 sauteed
1 sherry or white wine
1 (optional)
Directions
Mix soup mix with water; heat to boiling, stirring constantly. Let
simmer, covered, for several minutes. Bring back to boiling. Add
gravy mix and milk. Stir to blend. Cook several minutes. Add chicken,
pimento, mushrooms, and sherry or wine if desired. Taste before
seasoning with salt and pepper. To serve: Heat thoroughly and serve
over rice. For added flavor and color, add 2 tablespoons chopped
parsley to the rice. Serves 4 to 6. Can be made ahead. Freezes well.
Servings: 1 servings
15 Minute Chicken A La King Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
Transcribed cooking instructions as a concept can be traced way back into antiquity, certainly as far back into recorded history as the Egyptians, and possibly even further than that. Interesting though that is, in the main part, these old records were just very basic hieroglyphic recipes for preparing meals.
In an interesting twist, the oldest recipe in existence, according to food historians are some tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`. During the time of the Romans a roman called Apicius compiled a number of documents detailing recipes prepared by his fellow Romans. In his works, he describes how the meals of wealthy Romans were divided into appetizers, main course and afters, a very modern way of dining. This early Roman chef informs us how the Roman cooks made use of many aromatic flavors, including some familiar names like bay, rue and parsley. Over the next few hundred years, the rich and powerful families of Wesstern Europe competed to serve the best banquets, and as a consequence, cooks and their recipes were at a premium. However, it was during the nineteenth century that cooking and recipe books became really popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated the best years of their lives to collecting, trying out, and writing down recipes to allow everyone to enjoy them. When we get to the 20th century, cookery books were highly popular due to more people being able to read, people having more spare time and having more money to spend. |
We hope you enjoy this 15 Minute Chicken A La King recipe.
