15 Minute Chicken A La King Recipe

Ingredients

1 package swiss mushroom soup mix
1 package instant chicken gravy
2 1/2 cup water
1 cup milk
3 cup cooked, diced chicken
1 (2 oz.) jar pimento, sliced
4 oz mushrooms, sliced and
1 sauteed
1 sherry or white wine
1 (optional)


Directions

Mix soup mix with water; heat to boiling, stirring constantly. Let
simmer, covered, for several minutes. Bring back to boiling. Add
gravy mix and milk. Stir to blend. Cook several minutes. Add chicken,
pimento, mushrooms, and sherry or wine if desired. Taste before
seasoning with salt and pepper. To serve: Heat thoroughly and serve
over rice. For added flavor and color, add 2 tablespoons chopped
parsley to the rice. Serves 4 to 6. Can be made ahead. Freezes well.


Servings: 1 servings

 

 

15 Minute Chicken A La King Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


The History of Recipes

Written cooking instructions as a concept can be found way back into the distant past, certainly as far back into history as the ancient Egyptians, and maybe further still. Interesting though that is, these, ancient cook books were just very simple hieroglyphic instructions for food preparation.

Progressing into The time of the roman empire around 25BC a man called Apicius assembled a number of documents detailing recipes enjoyed by wealthy roman citizens. In his works, he describes how the roman meals were separated into starters, entrees and afters, a style of dining still practiced today. He also informs us how the early Romans made use of many herbs and spices, including a few that are still present in modern kitchens for example thyme, rue and dill.

Over the following few centuries, the powerful families of Wesstern Europe competed to serve the most exotic banquets, and consequentially the best cooks and their collection of recipes became highly prized. However, it was during the 1800s that formal cookery and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and recording recipes common in their social group.

When we get to the 1900s, recipe books are highly popular mostly due to better eduction, people having more leisure time and disposable income.

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We hope you enjoy this 15 Minute Chicken A La King recipe.

 


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