16th-Street Stew Recipe

Ingredients

1 1/2 lb ground beef
1 medium chopped onion
4 slice bacon diced
1 chopped green pepper
3 potatoes peeled and diced
2 tsp mustard
3 beef bouillon cubes
1/4 tsp pepper
2 cup boiling water
6 tbsp vineger


Directions

Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45
mins.

Taste of Home Ground Beef Collection 1996 Edition


Servings: 4 servings

 

 

16th-Street Stew Recipe brought to you by Recipe Ideas


Categories: Soup; Stew


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In the fifteenth century, the Crusaders brought back many foods and spices from middle-east cuisine, including spices such as basil and rosemary. These new foods and tastes created an eruption in recipe books, many of which are kept safe in private cookery archives.

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Which pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes just like those on our site.

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We hope you enjoy this 16th Street Stew recipe.

 


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