2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 tbsp wesson oil
3 garlic cloves, minced
2 tbsp diced green chilies
8 oz tomato sauce
1 salt and pepper to taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 cup water
6 tbsp chili powder
2 1/2 tbsp ground cumin
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch
Directions
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
tender and Chili is thick and bubbly. Stir occasionally.
Servings: 4 servings
1981 Winning Recipe Chili - Mexican Recipe brought to you by Recipe Ideas
Categories: Chili; Dutch Oven; Mexican
The History of Recipes
Food historians have proved the existance of recipes far back into ancient history, at least as far back into history as the early Egyptians, and possibly even further. However, generally, these early cook books were just basic pictorial instructions for preparing food.
As we move into Roman times around 25BC a roman called Apicius assembled a collection of documents which described recipes enjoyed by his fellow Romans. In his works, he recounts how the roman meals were split into hors d`oeuvre, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the Roman cooks made use of a good variety of spices and herbs, including a few that will be familiar to modern chefs such as basil, mint and asafoetida. Later, in the 15th century, knights returning from the crusades brought back many new foods, spices and herbs from Arab cooking, including spices such as coriander, parsley, and basil. The introduction of these new culinary ideas prompted an increase in cookery books, the majority of which are now in private libraries. By the advent of the 1900s, cooking books are increasing in popularity due to more people being able to read, leisure time and a general increase in wealth. |
We hope you enjoy this 1981 Winning Recipe Chili Mexican recipe.
