1981 World Champ Butterfield Stageline Chili Recipe

Ingredients

4 medium onions, minced
10 lb lean beef brisket, finely ch
1/4 cup oil
1 1/2 cloves garlic, minced
2 lb ground pork
7 oz whole green chiles, minced
15 oz tomato sauce
1 lb whole tomatoes, finely chopp
1 tbsp cumin
1 tsp salt
1 tsp oregano
1 tbsp dry mustard
1 oz tequila
1 can beer
3 oz chili powder
2 beef bouillon cubes


Directions

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving.


Servings: 25 servings

 

 

1981 World Champ Butterfield Stageline Chili Recipe brought to you by Recipe Ideas


Categories: Chili; Pork


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When we get to the 20th century, cookery publications are highly popular as a result of better eduction, people having increased spare time and having more disposable income.

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We hope you enjoy this 1981 World Champ Butterfield Stageline Chili recipe.

 


1981 World Champ Butterfield Stageline Chili Recipe, one of many tasty recipes brought to you by Recipes Ideas




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