1/2 lb margarine
2 cup sugar
2 cup sugar brown
4 large eggs
8 oz chocolate wafer - 1 bar
5 cup oatmeal dry
4 cup all purpose flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
1/2 cup chocolate chips, semi-sweet
2 tsp vanilla extract
3 cup walnuts
Directions
Cream butter and sugars. Add eggs and vanilla, mix with flour,
oatmeal (Blend oatmeal in blender to a fine powder first), salt,
baking powder and soda. Add chocolate chips, Hershey bar and nuts,
roll into balls and place 2 in apart on cookie sheet, bake
Once at Neiman Marcus cafe in Dallas a lady had dinner, liked the
cookies and asked for recipie. Waiter said it was "Two fifty", OK put
it on the bill. Dinner was $20 and the recipie was $250.00, they
refused to take recipie back as she had seen it, so
Servings: 112 servings
250 Dollar Cookie Recipie Recipe brought to you by Recipe Ideas
Categories: Cookie; Pie
The History of Recipes
We can trace the history of written recipes far back into ancient history, in truth as far into history as the Egyptians, and maybe even further. However, mostly, these old recipes were just basic hieroglyphic or cunieform recipes for preparing food.
In fact, the most ancient recipe found, according to experts are some tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`. Later on, in Roman times around 25BC a roman called Apicius created a collection of scripts which described recipes enjoyed by his fellow Romans. In his publication, Apicius describes how the roman meals were divided into starters, main course and desserts, something we still use today. He also tells us how the cooks of his times were skilled in the use of a good variety of herbs, including a few that will be familiar to modern chefs such as thyme, fennel and asafoetida. Later on, there were two interesting recipe books from the 1300s : a recipe book titled `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, they are unconnected to the spicy food that is familiar to us all today, but rather descriptions of the types of food on the tables of the rich and powerful of the time. Later on in the 1400s, people returning from the crusades brought us many new foods, spices and herbs from the East, including spices such as parsley, basil and rosemary. These new herbs and spices was responsible for a torrent in cookery books, many of which are now in academic collections. By the advent of the twentieth century, cookery books are increasing in popularity due to increased literacy, increased leisure time and disposable income. |
We hope you enjoy this 250 Dollar Cookie Recipie recipe.
