3-Step Cheesecake Recipe

Ingredients

2 package cheam cheese,softened (8oz)
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 graham-cracker crust,9


Directions

Mix cream cheese, sugar and vanilla at medium speed with electric
mixer until well-blended. Pour into crust. Bake at 350'F. for 40
minutes, or until center is almost set. Cool. Refrigerate 3 hours or
overnight, Makes 8 servings.

NOTE: You can also use lighter Neufchatel-type cheese.

Variations: For chocolate, melt four squares of semi-sweet baking
chocolate; add after eggs and mix until blended. For candy version,
sprinkle 1 cup of chopped candy bars on top of cake before baking. For
pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon
and a dash each of nutmeg and cloves in the first step. Then add eggs
and proceed as directed.


Servings: 8 servings

 

 

3-Step Cheesecake Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Dessert


The History of Recipes

Recipes as an idea can be observed far back into history, in fact as far into history as the ancient Egyptians, and maybe further still. In practice though, generally, these early cook books were just very basic hieroglyphic recipes for food preparation.

In an interesting twist, the most ancient recipe found, according to experts in ancient history is a collection of clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`.

As we move into The time of the roman empire around 25BC a roman called Apicius wrote a few documents showing how to cook the recipes cooked by wealthy Romans. In his publication, Apicius recounts how the meals were separated into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius recounts how the early Romans made use of a wide range of herbs and spices, including a few that will be familiar to modern cooks like basil, rue and parsley.

In the 15th century, people returning from the crusades brought back a variety of spices and herbs from the Middle-East, including coriander, parsley, and basil. These new culinary innovations created a surge in recipe publications, the majority of which still exist in private collections.

When we get to the 1900s, cook books were greatly in demand mostly due to increased literacy, people having more leisure time and a general increase in wealth.

The arrival of TV gave us TV chefs and the accompanying recipe books.

And that pretty much brings us to the present day and the invention of the internet, permitting everybody to search through massive numbers of recipes just like those on our web site.

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We hope you enjoy this 3 Step Cheesecake recipe.

 


3-Step Cheesecake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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