461656 -- Diabetic Glorified Rice Recipe

Ingredients

1/2 cup rice, uncooked (not
1 instant)
1 (20 oz.) crushed pineapple,
1 in own
1 juice
1 (3 oz.) pkg. sugar-free
1 fruit
1 flavored gelatin
1 boiling water
1 pineapple juice, drained
1 from can
1 maraschino cherries
1 heavy cream


Directions

Cook rice according to package directions. Drain, set aside. Drain
pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling
water. Add juice. Stir in well drained rice, the cooked rice will
absorb the color and flavor of the gelatin. Mix well and chill until
thickened but not quite set. Add drained pineapple and cherries, if
desired. Fold in cream that has been whipped. Chill. 8 servings.


Servings: 1 servings

 

 

461656 -- Diabetic Glorified Rice Recipe brought to you by Recipe Ideas


Categories: Diabetic; Rice; Vegetable


The History of Recipes

It is actually possible to trace the history of written recipes way back into the far past, in truth as far back into history as the Egyptians, and quite possibly further than that. However, generally, these ancient cook books were just very basic pictorial instructions for preparing meals.

Interestingly, the most ancient recipe discovered, according to academics is a collection of clay tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated.

As we move into The time of the romans 25BC a Roman scholar, called Apicius, assembled some scrolls which described recipes enjoyed by wealthy roman citizens. In his publication, he tells us how the roman meals were separated into starters, entrees and afters, a very modern way of dining. Additionally, he describes how the cooks of his times made use of many different spices, including many that are still in use today such as basil, fennel and parsley.

During the next few hundred years, the wealthy families of Europe tried to serve the most exotic meals, and consequentially cooks and their recipe collections were much in demand. However, it was during the 1800s that formal cookery and recipe books really came of age. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated years of their lives to collating, testing, and recording recipes for their fellow cooks to enjoy.

By the time we get to the twentieth century, recipe publications are increasing in popularity mostly as a result of better eduction, more spare time and having more disposable income.

Like it or not, the introduction of TV brought us celebrity chefs and the recipe books that accompanied them.

Which brings us neatly to the present day and the internet revolution, allowing everyone to search through massive numbers of recipes like those on this recipe site.

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We hope you enjoy this 461656 Diabetic Glorified Rice recipe.

 


461656 -- Diabetic Glorified Rice Recipe, one of many tasty recipes brought to you by Recipes Ideas




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