2 cup raw cashew nuts
1 box am quick brown rice -(vegetable, & herb), cooke
1 cup cooked am 7 grain cereal
2 cup soy milk
1 large onion, chopped
3/4 cup am wheatgerm
4 tbsp am canola oil
2 tbsp soy sauce
1 tsp sea salt (optional)
4 tbsp minced parsley
1/2 tsp thyme
1/2 tsp ground celery seed
1/2 tsp ground sage
1 tsp onion powder
1 tsp garlic powder
Directions
Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish and bake at 350 F.
uncovered for 1 hour or until done. Serve with favorite gravy.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings: 1 loaf
7 Grain Vegetable & Brown Rice Loaf Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Rice; Vegetable
The History of Recipes
It is possible to read the history of written recipes far back into the distant past, certainly as far back into recorded history as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, mostly, these old recipes were just very simple pictorial recipes for preparing food.
The truth of the matter is, the oldest recipe in existence, according to experts is a series of clay tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `wonderful`. Later on, in The time of the roman empire 25BC a roman called Apicius created a few scripts detailing recipes prepared by the Romans. In his works, he recounts how the meals were separated into hors d`oeuvres, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the ancient Romans used many different aromatic flavors, including many that are still in use today like bay, mint and parsley. Later, in the fifteenth century, people returning from the crusades brought us a variety of foods and spices from Arab countries, including spices such as coriander, parsley, and rosemary. These new foods and tastes caused an eruption in books on cookery, the majority of which are now in private collections. By the time we get to the 1900s, cookbooks were highly popular as a result of more people being able to read, increased leisure time and disposable income. The arrival of television gave us TV cooks and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this 7 Grain Vegetable & Brown Rice Loaf recipe.
