2 1/4 tsp dry yeast
1 1/2 cup whole wheat flour
1 cup bread flour
1 tsp salt
1/2 cup crumbled 7-grain cereal
1 flakes
3 tbsp nonfat dry milk
1 tbsp unsweetened cocoa powder
2 tbsp butter/margarine
1/8 cup dark molasses
1 cup plus 3 t plus 2 t warm
1 (105ø-115ø) water
Directions
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward
when slicing into a loaf of 7-Grain Bread. The machine's great
kneading power makes it moist, and the 7-grain cereal makes it full
of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Servings: 1 loaf
7-Grain Bread (Machine) Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Written cooking instructions as an idea can be tracked far back into distant history, at least as far into history as the early Egyptians, and potentially, even further back. However, sadly, these old cook books were just simple hieroglyphic recipes for preparing food.
The truth of the matter is, the most ancient recipe found, according to academics are some clay tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel blissful. During Roman times around 25BC a roman called Apicius created some scripts which described recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius recounts how the roman meals were split into hors d`oeuvres, entrees and dessert, a style of dining still practiced today. Additionally, he tells us how the Roman chefs used many different herbs, including a few that will be familiar to modern cooks such as basil, rue and asafoetida. Over the following few hundred years, the powerful and rich tried to serve the most extravagent meals, and as a result the best cooks and their recipes were greatly in demand. Nevertheless, it wasn`t until the 1800s that fine cookery and recipe collections rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collating, verifying, and publishing popular recipes of the day. Like it or not, the introduction of television gave us celebrity chefs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes like those on this site. |
We hope you enjoy this 7 Grain Bread (Machine) recipe.
