90-Minute Soft Pretzels Recipe

Ingredients

3 1/2 cup all-purpose flour, unsifted
2 tbsp sugar
1 tsp salt
1 package active dry yeast
1 cup water
1 tbsp water
1 egg yolk, beaten
1 coarse salt


Directions

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup
water and margarine to 120 to 130 degrees. Gradually add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup
flour.
Beat at high speed 2 minutes. Stir in enough additional flour to
make a soft dough. On floured board, knead 5 minutes. Set in greased
bowl; turn to grease top. Cover and let rise in warm, draft-free
place 40 minutes.
Divide dough into 12 equal pieces. Roll each into a 20-inch
rope. Shape into pretzels or other shapes. Place on greased baking
sheets. Cover; let rest 5 minutes. Mix egg yolk and 1 tablespoon
water; brush on pretzels. Sprinkle with coarse salt. Bake at 375
degrees 15 minutes or until done. Cool on racks.


Servings: 12 servings

 

 

90-Minute Soft Pretzels Recipe brought to you by Recipe Ideas


Categories: Appetizer; Bread; Breads


The History of Recipes

Written recipes as an idea can be found far back into ancient history, in truth as far back into history as ancient Egypt, and potentially, even further back. In practice though, these, old cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for preparing meals.

Moving our culinary historical trip onwards, there were a couple of interesting cookery books which appeared in the fourteenth century - a cookery book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, they are unconnected to the indian curry that is familiar to us all today, but rather recipes for the types of meals on the tables of the upper classes of the time.

Later on, in the 15th century, people returning from the crusades brought us many new foods and herbs from the East, including spices like coriander, parsley, and basil. The introduction of these new culinary ideas was responsible for a torrent in recipe books, most of which still exist in private libraries.

The introduction of television brings us celebrity TV chefs and the demand for the spin-off recipe books.

And that neatly brings us to the present day and the invention of computers and the internet, permitting everyone to access massive numbers of recipes such as those found on this recipe site.

[TOP]


We hope you enjoy this 90 Minute Soft Pretzels recipe.

 


90-Minute Soft Pretzels Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional recipe book simply isn`t sufficient to hold the vast quantity of tasty recipes listed in our online recipe book, this 90 Minute Soft Pretzels recipe is just one.

This 90 Minute Soft Pretzels recipe should hopefully prove that cooking marvelous meals has never been easier to do!

Inside this on-line recipe book you will discover divine food from all around the world, so within a short time you will be giving your family restaurant quality dishes that will make entertaining a breeze.

Some of the recipes also include information on nutrition, so they are suited for special diets and even followers of the Atkins diet.

From now on, you no longer need to throw money away on cookery lessons or dining in expensive restaurants - just print out your chosen recipe and start preparing tasty recipes to surprise your family and friends.


Popular Categories

 

 

On this on-line cookbook you will discover tasty meals from all countries, so soon you will be preparing good-tasting meals for every diet.


This 90 Minute Soft Pretzels recipe will soon have your guests astonished by your cooking ability.




--::|::--