Acetaria Recipe

Ingredients


ROMULAN LEGUME SALAD

1 can green beans, (16 oz)
1 can navy beans, (16 oz)
1 can kidney beans, (16 oz)
1 can chick peas, (20 oz)
2 knockwurst, about total weight
1/2 cup green onions, sliced salt and peppe, r
1/2 cup olive oil
1/4 cup wine vinegar
3 cloves of garlic
1 cup fresh chopped parsley


Directions

Put the canned beans and chick-peas with their liquid into a saucepan
and boil about a minute over medium heat. Strain the liquid from the
beans and chick-peas. Put the beans and peas into a salad bowl. Cut
the knockwurst into 1/4" slices and then quarter the slices. Add to
the salad, then add the onions and salt. Pour the olive oil into the
blender, add the wine vinegar, garlic and parsley. Run the blender
until the parsley is finely chopped, perhaps half a minute. Pour this
dressing over the salad. Mix it all together gently but thoroughly.
Chill the salad in the refrigerator for several hours before serving.


Servings: 8 servings

 

 

Acetaria Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beans; Beverage; Fruit; German


The History of Recipes

It is possible to read the history of written recipes far back into distant history, at least as far as the early Egyptians, and possibly even further than that. Having said that, in the main part, these old cookbooks were just primitive hieroglyphic instructions for preparing meals.

During Roman times 25BC a man called Apicius created some scripts describing recipes cooked by wealthy roman citizens. In his publication, Apicius recounts how the meals were split into starters, main course and afters, something that is very familiar to us today. This early Roman chef recounts how the ancient cooks used a good variety of spices, including some familiar names for example basil, fennel and asafoetida.

In the fifteenth century, knights returning from the crusades brought back many foods and herbs from Arab countries, including spices like basil and coriander. These new spices and herbs was responsible for an increase in manuscripts on food, some of which still exist in private cookery archives.

By the arrival of the 1900s, cooking publications were in high demand, mostly as a result of more people being able to read, people having increased spare time and a general increase in wealth.

[TOP]


We hope you enjoy this Acetaria recipe.

 


Acetaria Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned recipe book just isn`t sufficient to record the enormous quantity of tasty recipes listed here, of which this Acetaria recipe is just one.

This Acetaria recipe will prove to you that cooking good meals has never been easier to do!

Within this on-line recipe book you can find divine food from the whole world, so soon you will be giving your family top class food that will delight everyone.

A few of these include details of fat content, which makes them useful for followers of diet fads.

You no longer need to invest in your recipe book collection or eating out : just print out your chosen recipe and start preparing wonderful recipes to delight your friends and family.

This Acetaria recipe will definitely have your guests amazed by your cooking skills.




--::|::--