Adobo (Smoked Chile Marinade) Recipe

Ingredients

3 oranges
1 lime
2 to 3 canned chipotle chilies or to, taste
3 cloves garlic (1 t)
2 tsp dried oregano
1/2 tsp cumin seed
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt


Directions

Source: FOODday, July 9, '91 From: Valerie Whittle

This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.

Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
and salt in blender and puree until smooth.

Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.


Servings: 1 servings

 

 

Adobo (Smoked Chile Marinade) Recipe brought to you by Recipe Ideas


Categories: Mexican; Sauce


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During the next few hundred years, the powerful and wealthy competed to serve up the most extravagent banquests, and because of this the best cooks and their collection of recipes were greatly in demand. Notwithstanding that, it wasn`t until the nineteenth century that cooking and recipe books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to assembling, testing, and publishing the recipes of their peers.

Like it or not, the introduction of TV gave us TV cooks and the demand for the spin-off recipe books.

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We hope you enjoy this Adobo (Smoked Chile Marinade) recipe.

 


Adobo (Smoked Chile Marinade) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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