Akin Back Farm's Pasta Blue Recipe

Ingredients

3 boneless chicken breasts - skinless
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 lb ziti
3/4 cup unsalted butter
1/4 cup fresh lemon juice
1 cup gorgonzola cheese, shredded
1 salt and pepper, to taste
3 1/2 cup fresh spinach - torn in bite-size p, ieces
1 bunch nasturtiums


Directions

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
Columbo's "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.


Servings: 6 servings

 

 

Akin Back Farm's Pasta Blue Recipe brought to you by Recipe Ideas


Categories: Italian; Pasta


The History of Recipes

We can track the history of written recipes way back into distant history, in fact as far back into recorded history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, sadly, these old cookbooks were just basic pictorial recipes for preparing food.

Progressing into Roman times around 25BC a roman called Apicius assembled a number of documents showing how to cook the recipes prepared by his fellow Romans. He recounts how the meals of wealthy Romans were separated into starters, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also tells us how the cooks of his times were skilled in the use of many different aromatic flavors, including a few that are still present in modern kitchens for example thyme, mint and parsley.

For the next few years, the upper-class families of the West strove to serve the most extravagent banquests, and because of this the best cooks and their recipe collections became highly prized. However, it was during the nineteenth century that formal cookery and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, spent years to collating, trying out, and recording recipes of the day.

The introduction of the TV brings us celebrity TV chefs and the demand for the spin-off recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to access massive numbers of recipes like those on sites such as this.

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We hope you enjoy this Akin Back Farm's Pasta Blue recipe.

 


Akin Back Farm's Pasta Blue Recipe, one of many tasty recipes brought to you by Recipes Ideas




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