Alaska Salmon Salad Sandwich Recipe

Ingredients

15 1/2 oz canned alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tbsp lemon juice
1 black pepper, to taste
12 slice bread


Directions

Drain and flake salmon. Stir in remaining ingredients except pepper
and bread. Season with pepper to taste. Spread salmon mixture on half
of bread slices; top with remaining bread. Cut sandwiches into halves
or quarters.

Makes 6 sandwiches.

Nutrients Per Serving:

Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary
Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol:
40.5 mg

Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias


Servings: 6 sandwiches

 

 

Alaska Salmon Salad Sandwich Recipe brought to you by Recipe Ideas


Categories: Fish; Salad; Salmon; Sandwich; Seafood


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We hope you enjoy this Alaska Salmon Salad Sandwich recipe.

 


Alaska Salmon Salad Sandwich Recipe, one of many tasty recipes brought to you by Recipes Ideas




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