1 qt cooking oil
15 each cloves fresh garlic, peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tbsp prepared mustard
4 each polish sausages
1 egg
1/4 tsp milk
8 large egg roll wrappers
1 chopped parsely
Directions
Heat oil in frying pan to medium-high, about 350 degrees. Combine
garlic, mayonnaise, cheese, and mustard in blender until smooth.
Remove from blender. Cut each Polish sausage into two shorter halves
and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.
Servings: 8 servings
All-American Egg Rolls Recipe brought to you by Recipe Ideas
Categories: Appetizer; Asian; Bread; Breads; Chinese
The History of Recipes
Transcribed cooking instructions as a concept can be observed back into history, at least as far back into recorded history as ancient Egypt, and possibly even further than that. Having said that, in the main part, these old recipes were just very simple hieroglyphic instructions for preparing meals.
In an interesting twist, the oldest recipe discovered, according to historians is a collection of clay tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated. Much later, in Roman times a man called Apicius compiled a few scripts describing recipes prepared by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into starters, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the chefs of Roman times made use of a wide range of herbs and spices, including a few you will know for example thyme, mint and dill. Later on, in the 15th century, knights returning from the crusades brought us many foods and herbs from the holy land, such as coriander, basil and rosemary. The introduction of these new foods and spices was responsible for an outbreak in manuscripts on cookery, some of which are kept safe in private libraries. For the centuries that followed, the powerful families of Europe competed to offer the most extravagent meals, and because of this the best cooks and their collection of recipes could command a high salary. Notwithstanding that, it was during the 1800s that cooking and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to collecting, verifying, and recording recipes to help cooks of their time. The introduction of the TV brought us TV cookery programs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting everyone to search through thousands of recipes such as those found on our web site. |
We hope you enjoy this All American Egg Rolls recipe.
