1 qt cooking oil
15 each cloves fresh garlic, peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tbsp prepared mustard
4 each polish sausages
1 egg
1/4 tsp milk
8 large egg roll wrappers
1 chopped parsely
Directions
Heat oil in frying pan to medium-high, about 350 degrees. Combine
garlic, mayonnaise, cheese, and mustard in blender until smooth.
Remove from blender. Cut each Polish sausage into two shorter halves
and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.
Servings: 8 servings
All-American Egg Rolls Recipe brought to you by Recipe Ideas
Categories: Appetizer; Asian; Bread; Breads; Chinese
The History of Recipes
Written cooking instructions as a concept can be observed back into the distant past, in fact as far back as pharonic Egypt, and maybe even further. However, generally, these early recipes were just simple hieroglyphic instructions for meal preparation.
In fact, the most ancient recipe in existence, according to Professor Solomon Katz, are a few ancient tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `exhilarated, wonderful and blissful`. Later on, we find a couple of interesting cookery books which appeared in the fourteenth century : one book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, these two books are unconnected to the indian food that is served today, but rather accounts of the types of food on the menues of the nobility of the time. For the centuries that followed, the powerful and rich houses tried to serve the most extravagent meals, and as a consequence, the best chefs and their collection of recipes were greatly in demand. Notwithstanding that, it was during the 19th century that fine cookery and recipe publications became really popular. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collecting, verifying, and publishing the recipes of their peers. The introduction of the TV gave us celebrity chefs and the demand for the accompanying recipe books. Which brings us neatly up to date and the internet revolution, allowing everybody to search through thousands of recipes such as those found on our web site. |
We hope you enjoy this All American Egg Rolls recipe.
