All-In-One Salad Bowl Recipe

Ingredients

6 each artichoke hearts, cut in half
1 cup green beans, cooked, drained and ch, illed
1/2 each bermuda onion, thinly sliced
1 cup peas, cooked, drained and chilled
1/2 cup radishes, sliced
2 cup salad greens, broken
1 each tomato, cut in eighths
3/4 cup salad oil
1/4 cup vinegar
1/4 tsp sugar
3/4 tsp salt
1/8 tsp pepper
1 each clove garlic, crushed
1 each egg, hard-cooked, chopped
1/4 cup mustard pickle


Directions

Place artichoke hearts, green beans, onion, peas, radishes, salad
greens and tomato in salad bowl. Toss together lightly. Place the
next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough
dressing over salad to moisten and toss lightly again. Makes 6
servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93


Servings: 6 servings

 

 

All-In-One Salad Bowl Recipe brought to you by Recipe Ideas


Categories: Salad


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We hope you enjoy this All In One Salad Bowl recipe.

 


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