6 each artichoke hearts, cut in half
1 cup green beans, cooked, drained and ch, illed
1/2 each bermuda onion, thinly sliced
1 cup peas, cooked, drained and chilled
1/2 cup radishes, sliced
2 cup salad greens, broken
1 each tomato, cut in eighths
3/4 cup salad oil
1/4 cup vinegar
1/4 tsp sugar
3/4 tsp salt
1/8 tsp pepper
1 each clove garlic, crushed
1 each egg, hard-cooked, chopped
1/4 cup mustard pickle
Directions
Place artichoke hearts, green beans, onion, peas, radishes, salad
greens and tomato in salad bowl. Toss together lightly. Place the
next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough
dressing over salad to moisten and toss lightly again. Makes 6
servings.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Servings: 6 servings
All-In-One Salad Bowl Recipe brought to you by Recipe Ideas
Categories: Salad
The History of Recipes
It is quite possible to follow the history of transcribed cooking instructions back into history, in truth as far back as the Egyptians, and potentially, even further back. In practice though, these, old records were just simple pictorial instructions for preparing meals.
Progressing into Roman times around 25BC a man called Apicius compiled a few documents which described recipes cooked by his fellow Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and afters, a style of dining still practiced today. Aspicius also describes how the chefs of Roman times used a good variety of aromatic flavors, including many that are still in use today like thyme, rue and parsley. For the centuries that followed, the wealthy families of the West tried to offer the best banquets, and because of this the best chefs and their collection of recipes were at a premium. However, it wasn`t until the 19th century the formal cooking and recipe collections became popular. Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collecting, trying out, and recording recipes that were common in the better off homes of the day. By the advent of the twentieth century, cooking books were starting to become popular due to higher levels of literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this All In One Salad Bowl recipe.
