All-In-One Tuna Casserole Recipe

Ingredients

1 each env. golden onion soup mix
1 1/2 cup milk
10 oz frozen peas & carrots *
8 oz medium egg noodles **
6 1/2 oz tuna, drained & flaked
2 oz shredded chedar cheese ***


Directions

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be
cooked and drained. *** Cheese should equal 1/2 C


Servings: 4 servings

 

 

All-In-One Tuna Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Fish; Main Dish; Seafood; Tuna


The History of Recipes

It is quite possible to follow the history of written cooking instructions far back into ancient history, in truth as far back into recorded history as the Egyptians, and quite possibly further than that. However, these, early cookbooks were just very simple hieroglyphic instructions for preparing meals.

Moving on, there were a couple of interesting cookery books from the fourteenth century - a book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, they are unconnected to the indian food that appears on menues today, but rather descriptions of the types of food eaten by the nobility of the time.

By the advent of the 1900s, cookery books are increasing in popularity due to better eduction, more leisure time and having more money to spend.

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We hope you enjoy this All In One Tuna Casserole recipe.

 


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