Allison's Great Veggie Sandwich Recipe

Ingredients

1 clove garlic minced
1 small onion sliced
1/2 tsp salt
1/2 cup balsamic vinegar
1 tsp coarsely ground black
1 pepper
1 medium cucumber sliced
1 large tomato sliced
1 lettuce


Directions

Combine all ingredients except lettuce in the order listed. Cover
container and shake for 30 seconds. Leave in refrigerator for at
least 10 mins so that flavors get absorbed in vegetables. Then toast
bread of choice. Arrange lettuce on bread and add cucumber and tomato
mixture. * French bread works best.

Posted by Allison Kinkead to the Fatfree Digest
[Volume 14 Issue 10] Jan. 10, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á


Servings: 1 servings

 

 

Allison's Great Veggie Sandwich Recipe brought to you by Recipe Ideas


Categories: Sandwich; Vegetable


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We hope you enjoy this Allison's Great Veggie Sandwich recipe.

 


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