Almond Butter Christmas Cake:::gwhp32a Recipe

Ingredients


BARB DAY

3 cup cake flour, sifted
3 tsp baking powder
1/2 tsp salt
3/4 cup butter, or shortening
1 1/2 cup sugar
3 eggs, unbeaten
1/2 cup almonds, finely chopped
1/2 cup raisins, finely cut
1 cup milk
1 tsp vanilla


Directions

Sift flour once, measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly. add sugar gradually,
and cream together until light and fluffy. Add eggs, one at a time,
beating thoroughly after each. Add nuts and raisins and beat well.
Add flour, alternately with milk, a small amount at a time, beating
after each addition until smooth. Add vanilla. Bake in two greased
9-incb layer pans in moderate oven (375 degrees F.) 25 minutes, or
until done. Spread Boiled Frosting (see recipe) between layers and on
top and sides of cake. Decorate top of cake with wreath of holly,
using pieces of maraschino cherries or red cinnamon candies for
berries, and slices of angelica or citron for leaves and stems. Or
decorate with poinsettias made of candied cherries. Slice cherries in
rings, cut rings in half, and arrange to form petals of poinsettias.
If desired, Lemon Butter Frosting (see recipe ) may be used. Kate
Smith Collection 1940 Published by General Foods Corp From Barb Day's
Database


Servings: 1 servings

 

 

Almond Butter Christmas Cake:::gwhp32a Recipe brought to you by Recipe Ideas


Categories: Cake; Christmas; Dessert; Holiday; Nut


The History of Recipes

It is quite feasible to follow the history of transcribed cooking instructions far back into antiquity, at least as far back into history as the ancient Egyptians, and potentially, even further back. However, these, old cookbooks were just very basic hieroglyphic instructions for food preparation.

Moving on, we find some recipe books which date from the fourteenth century - a cookery book titled `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these books are unconnected to the indian food that appears on menues today, but rather recipes for the types of meals prepared by the chefs of the nobility of that period.

By the time we get to the twentieth century, cook books are in great demand, mostly due to increased literacy, people having increased spare time and having more disposable income.

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We hope you enjoy this Almond Butter Christmas Cake___gwhp32a recipe.

 


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