Almond Creme Recipe

Ingredients

3/4 cup (180 ml.) cold water
1 envelope unflavored gelatin
1/2 cup (125 ml.) sugar
3/4 cup (180 ml.) boiling water
1 1/4 cup (310 ml.) evaporated milk
1/2 tsp (2 ml.) vanilla
1/2 tsp (2 ml.) almond extract
2 kiwi fruits, if desired
4 fresh ripe strawberries, if desired, .


Directions

1. Measure cold water into small bowl. Sprinkle gelatin over cold
water. Let stand for 1 minute.

2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour
boiling water into medium bowl. Stir in gelatin mixture.

3. Combine milk, vanilla and almond extract. Stir milk mixture into
gelatin mixture.

4. Divide mixture between four serving dishes. Refrigerate until set,
about 3 hours

5. Pare and slice kiwis. Arrange kiwi slices and strawberries over
each dessert.

Chinese Cooking Class Cookbook, by the editors of Consumers Guide.
Copyright 1980 by Publications International, Ltd, Skokie, Illinois.
ISBN 0-517-322455

Posted by Stephen Ceideberg; May 19 1992.


Servings: 1 servings

 

 

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The History of Recipes

Food historians have traced the existance of recipes way back into antiquity, in truth as far back as ancient Egypt, and maybe even further. Having said that, in the main part, these ancient records were just very simple hieroglyphic or cunieform instructions for preparing food.

Interestingly, the most ancient recipe in existence, according to Professor Solomon Katz, are a few stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated.

As our culinary historical trip moves on a few more years there were two books which appeared in the 1300s : a recipe book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the indian food that is familiar to us all today, but instead recipes for the types of food on the menus of the rich people of that time.

During the succeeding few hundred years, the rich and powerful families of Wesstern Europe tried to offer the most exotic meals, and as a consequence, chefs and their collection of recipes were highly sought after. Nevertheless, it was during the 19th century that fine cookery and recipe books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collecting, verifying, and writing down recipes to help cooks of their time.

Like it or not, the introduction of television brings us celebrity TV chefs and the recipe books that accompanied them.

And that brings us to the present day and the invention of the internet, permitting us all to access thousands of recipes like the ones you can find on the site you are now reading.

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We hope you enjoy this Almond Creme recipe.

 


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