Almond Liqueur 2 Recipe

Ingredients

3 cup sugar
2 1/4 cup water
3 lemons, the rind -- finely grated
1 qt vodka
3 tbsp almond extract
2 tbsp vanilla extract


Directions

Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce
heat and simmer 5 minutes, stirring occasionally; cool completely.
Stir in remaining ingredients; store in airtight containers. Yield:
about 6 1/2 cups.

Recipe By :


Servings: 1 servings

 

 

Almond Liqueur 2 Recipe brought to you by Recipe Ideas


Categories: Beverages; Dutch Oven; Nut


The History of Recipes

Transcribed cooking instructions as an idea can be traced far back into ancient history, at least as far back as pharonic Egypt, and possibly even further than that. In practice though, sadly, these early records were just primitive pictorial recipes for food preparation.

In an interesting twist, the oldest recipe in existence, according to academics is a series of ancient tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `blissful`.

As our culinary historical trip moves to more modern times there are some recipe books from the fourteenth century - a book called `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these books are unconnected to the indian food that is served today, but instead accounts of the types of food served to the rich and powerful of the time.

In the 15th century, the Crusaders brought back many foods, spices and herbs from Arab countries, including spices like coriander, parsley, and basil. The introduction of these new foods and spices caused an eruption in recipe publications, some of which are now in private cookery archives.

Over the next few centuries, the powerful families of Wesstern Europe competed to offer the best banquets, and as a consequence, the best chefs and their recipes could command a high salary. Nevertheless, it wasn`t until the 19th century that haute cuisine and recipe publications became popular. Mrs Beeton in the UK, and Fannie Farmer in the US, spent years to collecting, verifying, and writing down recipes that were common in the better off homes of the day.

By the arrival of the twentieth century, recipe publications were in great demand, due to more people being able to read, people having increased free time and having more money to spend.

The introduction of television brought us TV cookery programs and the spin-off recipe books.

Which pretty much brings us up to date and the invention of the internet, allowing everybody to access massive numbers of recipes such as those found on the site you are now reading.

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We hope you enjoy this Almond Liqueur 2 recipe.

 


Almond Liqueur 2 Recipe, one of many tasty recipes brought to you by Recipes Ideas




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