Altdeutxche Brotchen (Old German Muffins) Recipe

Ingredients

3/4 cup butter or margarine
1/2 cup sugar
2 each eggs, large
1 tbsp rum
1 tsp vanilla extract
3 tbsp milk
1/2 tsp cinnamon
2 tsp baking powder
2 1/4 cup flour, unbleached
1/4 cup almonds, ground
1 tbsp orange rind, grated
1/4 cup raisins, if desired


Directions

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour batter
into greased muffin tins, filling half full. Bake at 375 degrees F.
for 25 to 30 minutes, or until browned. Makes 18 muffins.


Servings: 4 servings

 

 

Altdeutxche Brotchen (Old German Muffins) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; German; Muffin


The History of Recipes

Historians have found proof that recipes existed far back into history, in truth as far into history as the ancient Egyptians, and quite possibly further than that. Having said that, generally, these ancient recipes were just simple pictorial recipes for preparing food.

Later on, in Roman times 25BC a man called Apicius compiled a collection of documents describing recipes prepared by his fellow Romans. He tells us how the roman meals were divided into starters, main course and dessert, a style of dining still practiced today. Aspicius also recounts how the Roman chefs were skilled in the use of a good variety of aromatic flavours, including some that we all recognise for example bay, fennel and dill.

During the succeeding few hundred years, the powerful families of Europe competed with each other to serve up the most exotic banquets, and because of this the best chefs and their recipes could command a high salary. Notwithstanding that, it was during the nineteenth century that fine cookery and recipe collections rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collecting, trying out, and recording recipes common in their social group.

By the arrival of the 1900s, cooking books were in great demand, mostly due to higher levels of literacy, people having increased free time and having more money to spend.

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We hope you enjoy this Altdeutxche Brotchen (Old German Muffins) recipe.

 


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