1 lb smooth peanut butter
1/2 cup butter
3 1/2 cup confectioners' sugar
3 cup rice krispies
Directions
Mix the ingredients together. Make small balls, and coat with 1
package of chocolate chips and 1/4 bar of paraffin wax melted
together in a double boiler. Dip each in the mixture, and put on wax
paper to cool.
Servings: 6 dozen
Andrea Cassoni's Buckeyes Recipe brought to you by Recipe Ideas
Categories: Candy; Grain; Pie; Rice; Vegetable
The History of Recipes
We can read the history of meal recipes back into the distant past, in fact as far back into history as the Egypt of the Pharoahs, and possibly even further. However, sadly, these early recipes were just very basic hieroglyphic or cunieform instructions for meal preparation.
Later on, there are some books published in the 1300s - a book called `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, these have no connection with the curry that appears on menues today, but instead accounts of the types of meals enjoyed by the upper classes of the time. By the advent of the twentieth century, recipe publications were greatly in demand as a result of better eduction, increased leisure time and having more money to spend. |
We hope you enjoy this Andrea Cassoni's Buckeyes recipe.
